Tuesday, October 8, 2013

Worms on a Bun What you’ll need… Hot dogs Hamburger rolls Ketchup Additional Instructions Cut the hot dogs into thin slices and score the edges (about three cuts per slice). Boil or microwave until the slices curl like wiggly worms. Serve three or four worms to a bun. For an extra-icky touch, add a few squiggles of ketchup.

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